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Unaju (top/special)
4200 yen~
Our prided eel on rice.It also goes great with rice soaked in sauce.Please enjoy the finest eel that is carefully grilled to a fluffy texture that melts in your mouth.
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Shirayaki (top, special)
3900 yen~
Shirayaki is a dish where you can enjoy the original taste of eel.It is a masterpiece with a juicy taste that is a little different from Kabayaki, and the craftsmanship that shines because of its simplicity.Kabayaki is also available in high and special grades.
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Umaki
1280 yen(税込)
Our proud dish of kabayaki carefully wrapped in an egg soaked in plenty of dashi stock.The fluffy egg and eel are in perfect harmony, creating a moist and soft flavor.
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The carefully grilled eel is an exquisite dish.Please enjoy it.
After receiving your order, the eel is steamed until plump and slowly grilled.Please try the eel dishes made by our artisans.
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We offer a variety of carefully selected eel dishes
We offer a wide variety of eel dishes, including grilled eel on rice and eel on rice, grilled dishes such as shirayaki and kabayaki, eel skewers such as liver skewers, eel dishes such as deep-fried bones, uzaku, and eel rolls, as well as various alcoholic drinks, snacks, and desserts Doing.
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Grilled eel on rice
4800 yen(税込)
・Liver soup and pickles included
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Special Unaju
7000 yen(税込)
・Served with eel liver soup and pickles. *The special order contains 1.5 times the amount of eel.
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Grilled eel set meal
5700 yen(税込)
・Served with tempura, liver soup, pickles, and chawanmushi
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Special Unaju Set
7900 yen(税込)
・Includes tempura, liver soup, pickles, and chawanmushi. *The special order contains 1.5 times the amount of eel.
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Grilled eel on rice *Lunchtime only
2680 yen(税込)
・Liver soup and pickles included
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Hitsumabushi (Top)
5000 Yen(税込)
・Liver soup and pickles included
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Hitsumabushi Special
7200 yen(税込)
・Liver soup and pickles included
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Eel boiled in water
2500 Yen(税込)
Takanoya's proud eel is boiled and made into Mizutaki.Enjoy with ponzu sauce and grated momiji leaf if you like.Please enjoy Takanoya's special "eel hotpot."
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White-grilled top
4500 yen(税込)
Shirayaki allows you to enjoy the original flavor of eel offal.It has a juicy flavor that is a little different from kabayaki, and its simplicity makes it an outstanding dish that highlights the master's skill.We also offer high-grade and extra-premium kabayaki.
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Grilled eel top
4500 yen(税込)
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Liver skewer (one skewer)
490 yen(税込)
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Short skewer (one skewer) Kabayaki
¥ 680(税込)
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Short skewer (one skewer) Shirayaki
¥ 680(税込)
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Fried chicken on the bone (salt)
580 yen(税込)
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Deep fried bones (special curry flavor)
600 yen(税込)
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Uzaku
1180 yen(税込)
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Umaki
1380 yen(税込)
This is our signature dish, where eel kabayaki is carefully wrapped in egg soaked in plenty of dashi.The fluffy egg and eel are in perfect harmony, creating a moist and soft flavor.
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Mozu vinegar
¥ 680(税込)
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Assorted pickles
¥ 680(税込)
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Mushroom and mozuku salad
880 yen(税込)
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Tempura platter (2 servings)
1480 yen(税込)
・Contents may change depending on availability.・Single portions also available.780 yen (tax included)
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Chinese yam fries
¥ 630(税込)
Fried Chinese yam with a sticky texture.It has a fluffy texture and is delicious.
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Plum quartz
500 yen(税込)
Shark cartilage is finely chopped and mixed with plum paste.
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Matsumae pickled herring roe
500 yen(税込)
Matsumaezuke is a traditional food from southern Hokkaido made with dried squid and kelp, and goes well with sake.
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Salted whelk
550 yen(税込)
An excellent dish with an irresistible crunchy texture from the whelks.
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Butterbur and miso wrapped in deep-fried tofu
600 yen(税込)
The butterbur miso is wrapped in fried tofu and baked.The flavor of sesame oil also means that it can be enjoyed without any bitterness.
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Tuna liquor thief
¥ 650(税込)
It's a delicacy that is said to make you want to steal a drink to eat it.It is aged and fermented to give it a mellow flavor.
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Sea squirt
¥ 650(税込)
A delicacy made from salted sea squirt and sea cucumber innards.
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Delicious Hiroshima oyster salted and marinaded
800 yen(税込)
Plump oysters marinated in aged shio-koji.This is a masterpiece that is packed with flavor, sweetness, and umami.
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Ibigokago cheese
1000 yen(税込)
The combination of Akita's specialty smoked daikon radish and cream cheese is outstanding.
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Assortment of three delicacies
1000 yen(税込)
An assortment of Takanoya's proud delicacies.*Please feel free to ask us about the contents.
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Liver sucking
350 yen(税込)
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Savory egg custard
480 yen(税込)
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A quaint house standing quietly on the way from Shimbashi to Ginza.Opened in August 2022, the calm atmosphere and lively customer service are attractive.Please enjoy the carefully grilled eel.
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You can relax in a tasteful Japanese space.We have table seats and sofa-type table seats that can be used according to the number of people.
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There is also a semi-private room that can be used by up to 4 people.You can relax comfortably without worrying about the surroundings because the noren is hanging.
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Our craftsmen grill carefully selected eels from all over the country.
The eel is steamed and grilled to order, and is fragrant, plump, and tender.Once you try it, you'll be addicted.
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![[Unagi Takanoya Ginza Main Store] to open on August 2, 2022](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/rgwjuo4w/28616838/6997_w500h500.jpg)
[Unagi Takanoya Ginza Main Store] to open on August 2, 2022
A quaint house that stands quietly in the middle of Tokyo.Relaxed atmosphere, lively customer service.And the carefully grilled eel is the ultimate dish.Please give it a try.
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テーブル4名様 × 1
Sofa-type table seats for up to 4 people
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テーブル4名様 × 1
Semi-private sofa type table seats for up to 4 people
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テーブル2名様 × 2
We also have seats for 2 people.
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テーブル4名様 × 1
Semi-private sofa type table seats for up to 4 people
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テーブル4名様 × 2
One side sofa type table seat that can be used by up to 4 people (up to 8 people can be connected)
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テーブル4名様 × 2
One side sofa type table seat that can be used by up to 4 people
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テーブル4名様 × 2
One side sofa type table seat that can be used by up to 4 people
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テーブル4名様 × 2
One side sofa type table seat that can be used by up to 4 people
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A quaint house that stands quietly in the middle of Tokyo.Opening August 2, 2022
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There is no parking lot, but there is a coin parking nearby, so you can come by car.
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You can see how the eel is grilled through the glass.Please take a look at our craftsmanship.
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Using carefully selected domestic eel
We offer a variety of carefully selected eel dishes such as unaju, unaju gozen, unadon, grilled eel, skewers, and single dishes.
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Carefully grilled by a craftsman
Carefully selected domestic eels are steamed and carefully grilled.Please enjoy the craftsmanship.
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![[Takeaway] Eel bento box](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/rgwjuo4w/28616752/ivyb_w500h500.jpg)
[Takeaway] Eel bento box
You can enjoy the special eel at home.It takes a little time, so please call us early when ordering.
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![Enjoy eel [Takanoya course]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/rgwjuo4w/31693273/jmt5_w500h500.jpg)
Enjoy eel [Takanoya course]
[Unagi Kounoya Ginza Main Store] This is a course where you can enjoy Takanoya's proud eel.
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Quaint Japanese space
A calm Japanese space where you can enjoy your meal slowly.There are semi-private rooms and seats for two, so it is recommended for dates, anniversaries, and entertaining guests.
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Up to 8 people can use
Spacious sofa-type table seats are available.A maximum of 8 people can be accommodated in one group.
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Carefully selected domestic eel is carefully grilled.
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Please relax in a calm and quaint Japanese space.
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We also offer a variety of specialty drinks.
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We are also particular about the decoration of the store.
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We look forward to welcoming you.
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Unagi Konoya Ginza Main Store will open on August 2, 2022.
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Takeaway available.
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Unagi Takanoya Ginza main store menu
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[Enjoy Takanoya's proud eel] Takanoya course.We gathered together various eel dishes such as kabayaki, shirayaki, and mizutaki.Please use it for entertaining, auspicious occasions, and dinners.*For groups of 2 or more, please make a reservation at least 2 days in advance.
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[Uses domestically produced eel] The signboard at the store informs you of the production area of today's eel.With the cooperation of discerning eel traders, we purchase high-quality eels that are domestically produced, regardless of the production area.
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You can use PayPay and various electronic money, making it even more convenient.Please use it by all means.[Credit cards] VISA, Master, JCB, Amex, Diners Club, Discover, UnionPay [Electronic money] Suica, PASMO, ICOCA, SUGOCA, Hayakaken, TOICA, manaca, Kitaca, nimoca, iD, QUICPay+, Rakuten Edy [ QR code payment] PayPay
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Free Wi-Fi has started! Free Wi-Fi is now available in the store.
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A variety of sake that goes well with eel (※Sake is served in large portions)
Bon Junmai Ginjo Tokishirazu Kato Kichihei Shoten (Fukui Prefecture) / Garyuubai Super Dry Sanwa Shuzo (Shizuoka Prefecture) / Saku Junmai Ginjo Megumi no Tomo Shimizu Seizaburou Shoten (Mie Prefecture) / Kamikimoto Junmai Ginjo Super Dry Sakata Shuzo (Yamagata Prefecture) / Junmai Dry Shinbashi Bijin Zuishin Yamamototen (Hiroshima Prefecture) and more available
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Premium sake also available (served in cut glass)
We plan to stock rare sakes from time to time, including Jikon Special Junmai from Kiyamasa Sake Brewery (Mie Prefecture), Brewer Kuheiji Yamada Nishiki Junmai Daiginjo from Banjo Sake Brewery (Aichi Prefecture), and Tengu Mai Yamahai-style Junmai Daiginjo from Shada Sake Brewery (Ishikawa Prefecture).
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![[Limited recommendation] 2 types of champagne](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/rgwjuo4w/31421000/sity_w500h500.jpg)
[Limited recommendation] 2 types of champagne
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An original champagne by the family-run maison "Pierre Mignon", based in Le Breuil near Epernay in the Champagne region and has been making it for five generations.The owner Pierre Mignon and Dominique Bouchet, who has been in a relationship for a long time, have repeatedly tasted together to create an original blend.
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Various types of sake (※Sake will be served in large quantities)
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Bon Junmai Ginjo Tokishirazu Kato Kichihei Shoten (Fukui Prefecture) / Garyuubai Super Dry Sanwa Shuzo (Shizuoka Prefecture) / Saku Junmai Ginjo Megumi no Tomo Shimizu Seizaburou Shoten (Mie Prefecture) / Kamikimoto Junmai Ginjo Super Dry Sakata Shuzo (Yamagata Prefecture) / Junmai Dry Shinbashi Bijin Zuishin Yamamototen (Hiroshima Prefecture) and more available
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Various shochu
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Sato (Wheat) Sato Brewery / Torikai (Rice) Torikai Brewery / Yoshisuke Red (Potato) Kirishima Brewery / Tomino Hozan (Potato) West Brewery / Temptation of Angels (Potato) Nishi Brewery etc.
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At noon, you can enjoy the same menu as at night.
Carefully selected domestically produced eels are steamed and slowly grilled.With the cooperation of discerning eel traders, we purchase high-quality eels that are domestically produced, regardless of the production area.
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Unagi Takanoya Ginza main store menu
At noon, you can enjoy the same menu as at night.*"Unadon" is only available for lunch.Our prided eel on rice.It goes well with rice soaked in sauce.Please enjoy the finest eel that has been carefully grilled until it melts in your mouth.
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Grilled eel on rice
4800 yen(税込)
・Served with liver soup and pickles *The same menu as for dinner is available at lunchtime as well.Our pride and joy, unaju.It also goes perfectly with rice soaked in sauce.Please enjoy our exquisite eel, carefully grilled until plump and tender, so that it melts in your mouth.
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Special Unaju Set
7900 yen(税込)
・Includes tempura, liver soup, pickles, and chawanmushi. *The special order contains 1.5 times the amount of eel.*The same menu as for dinner is available at lunchtime.
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Grilled eel on rice *Lunchtime only
2680 yen(税込)
・Served with liver soup and pickles *"Unadon" is only available at lunchtime.

