鰻　高之屋　銀座本店

Unaju (premium/special)

From 4900 yen

Our restaurant's specialty: Unaju (eel rice bowl).It pairs perfectly with rice soaked in the sauce.Please enjoy our exquisite eel, carefully grilled to perfection and melting in your mouth.

Grilled without sauce (premium/special grade)

From 4800 yen

Shirayaki (grilled eel without sauce) is the best way to enjoy the true flavor of eel.Unlike typical grilled eel, this dish boasts a juicy flavor and showcases the masterful skill of its chefs through its simple preparation.We also offer both premium and extra-premium grilled eel.

Umaki

1380 yen(税込)

This is our proud dish, featuring grilled eel carefully wrapped in eggs soaked in plenty of broth.The fluffy eggs and eel are in perfect harmony, resulting in a moist and tender flavor.

The carefully grilled eel is an exquisite dish.Please enjoy it.

After receiving your order, the eel is steamed until plump and slowly grilled.Please try the eel dishes made by our artisans.

We offer a variety of carefully selected eel dishes

We offer a wide variety of eel dishes, including grilled eel on rice and eel on rice, grilled dishes such as shirayaki and kabayaki, eel skewers such as liver skewers, eel dishes such as deep-fried bones, uzaku, and eel rolls, as well as various alcoholic drinks, snacks, and desserts Doing.

Unaju (eel rice bowl) - Premium

4900 yen(税込)

・Served with liver soup and pickles

Special Unaju

7400 yen(税込)

・Served with eel liver soup and pickles. *The premium version contains approximately 1.5 times the amount of eel.

Unaju Gozen (premium eel rice bowl set)

5900 yen(税込)

Includes tempura, liver soup, pickles, and steamed egg custard.

Premium Unaju Gozen (Eel Rice Bowl Set)

8200 yen(税込)

Includes tempura, eel liver soup, pickles, and steamed egg custard. *The premium version has approximately 1.5 times the amount of eel.

Unadon (eel rice bowl) *Lunch only

2880 yen(税込)

・Served with liver soup and pickles

Hitsumabushi (premium)

5200 yen(税込)

・Served with liver soup and pickles

Hitsumabushi (premium)

7500 yen(税込)

・Served with liver soup and pickles

Eel hot pot

¥ 2650(税込)

Takanoya's prized eel is blanched and then served in a hot pot.Enjoy it with grated daikon radish and chili pepper in ponzu sauce, if you like.Please enjoy Takanoya's special "eel hot pot."

Grilled without sauce (premium)

4800 yen(税込)

Shirayaki (grilled eel without sauce) is the best way to enjoy the true flavor of eel.Unlike typical grilled eel, this dish boasts a juicy flavor and showcases the masterful skill of its chefs through its simple preparation.We also offer both premium and extra-premium grilled eel.

Grilled eel (premium)

4800 yen(税込)

Liver skewer (one skewer)

490 yen(税込)

Short skewer (one skewer) Kabayaki

¥ 680(税込)

Short skewer (one skewer) Shirayaki

¥ 680(税込)

Deep-fried bones (salt)

¥ 650(税込)

Deep-fried bones (special curry flavor)

¥ 650(税込)

Uzaku

1180 yen(税込)

Umaki

1380 yen(税込)

This is our signature dish, where eel kabayaki is carefully wrapped in egg soaked in plenty of dashi.The fluffy egg and eel are in perfect harmony, creating a moist and soft flavor.

Mozu vinegar

¥ 680(税込)

Assorted pickles

¥ 680(税込)

Mushroom and mozuku salad

880 yen(税込)

Assorted tempura (for 2 people)

1680 yen(税込)

- The contents may vary depending on what is available.• Single servings are also available.980 yen (tax included)

Japanese yam fries

¥ 650(税込)

We deep-fried the sticky-textured nagaimo (Japanese yam).It was fluffy and delicious.

Plum quartz

500 yen(税込)

Shark cartilage is finely chopped and mixed with plum paste.

Herring roe marinated in Matsumae-zuke sauce

580 yen(税込)

Matsumae-zuke, a traditional dish from southern Hokkaido made with dried squid and kelp, pairs well with sake.

Scallop pickled in salt

580 yen(税込)

This is an exquisite dish with an irresistible crunchy texture from the whelk.

Butterbur and miso wrapped in deep-fried tofu

600 yen(税込)

The butterbur miso is wrapped in fried tofu and baked.The flavor of sesame oil also means that it can be enjoyed without any bitterness.

Tuna fermented in sake

¥ 680(税込)

It's a delicacy so rare that people say they'd steal alcohol just to eat it together.It has been aged and fermented to create a mellow flavor.

Sea squirt entrails

¥ 680(税込)

A delicacy made from salted sea squirts and sea cucumbers (their internal organs).

Exquisite Hiroshima-produced single oyster salted guts

880 yen(税込)

Plump oysters marinated in aged salt koji.This is an exceptional product with concentrated flavor, sweetness, and umami.

Ibigokago cheese

1000 yen(税込)

The combination of Akita's specialty smoked daikon radish and cream cheese is outstanding.

Assortment of three delicacies

1180 yen(税込)

This platter features a selection of Takanoya's finest delicacies.*Please feel free to ask any questions you may have about the content.

Liver soup

380 yen(税込)

Savory egg custard

480 yen(税込)

A quaint house standing quietly on the way from Shimbashi to Ginza.Opened in August 2022, the calm atmosphere and lively customer service are attractive.Please enjoy the carefully grilled eel.

You can relax in a tasteful Japanese space.We have table seats and sofa-type table seats that can be used according to the number of people.

There is also a semi-private room that can be used by up to 4 people.You can relax comfortably without worrying about the surroundings because the noren is hanging.

Our craftsmen grill carefully selected eels from all over the country.

The eel is steamed and grilled to order, and is fragrant, plump, and tender.Once you try it, you'll be addicted.

[Unagi Takanoya Ginza Main Store] to open on August 2, 2022

A quaint house that stands quietly in the middle of Tokyo.Relaxed atmosphere, lively customer service.And the carefully grilled eel is the ultimate dish.Please give it a try.

テーブル4名様 × 1

Sofa-type table seats for up to 4 people

テーブル4名様 × 1

Semi-private sofa type table seats for up to 4 people

テーブル2名様 × 2

We also have seats for 2 people.

テーブル4名様 × 1

Semi-private sofa type table seats for up to 4 people

テーブル4名様 × 2

One side sofa type table seat that can be used by up to 4 people (up to 8 people can be connected)

テーブル4名様 × 2

One side sofa type table seat that can be used by up to 4 people

テーブル4名様 × 2

One side sofa type table seat that can be used by up to 4 people

テーブル4名様 × 2

One side sofa type table seat that can be used by up to 4 people

A quaint house that stands quietly in the middle of Tokyo.Opening August 2, 2022

There is no parking lot, but there is a coin parking nearby, so you can come by car.

You can see how the eel is grilled through the glass.Please take a look at our craftsmanship.

Using carefully selected domestic eel

We offer a variety of carefully selected eel dishes such as unaju, unaju gozen, unadon, grilled eel, skewers, and single dishes.

Carefully grilled by a craftsman

Carefully selected domestic eels are steamed and carefully grilled.Please enjoy the craftsmanship.

[Takeaway] Eel bento box

You can enjoy the special eel at home.It takes a little time, so please call us early when ordering.

Enjoy eel [Takanoya course]

[Unagi Kounoya Ginza Main Store] This is a course where you can enjoy Takanoya's proud eel.

Quaint Japanese space

A calm Japanese space where you can enjoy your meal slowly.There are semi-private rooms and seats for two, so it is recommended for dates, anniversaries, and entertaining guests.

Up to 8 people can use

Spacious sofa-type table seats are available.A maximum of 8 people can be accommodated in one group.

Carefully selected domestic eel is carefully grilled.

Please relax in a calm and quaint Japanese space.

We also offer a variety of specialty drinks.

We are also particular about the decoration of the store.

We look forward to welcoming you.

Unagi Konoya Ginza Main Store will open on August 2, 2022.

Takeout orders are accepted.

Unagi Kono-ya Ginza Main Store Menu

[Enjoy Takanoya's proud eel] Takanoya course.We gathered together various eel dishes such as kabayaki, shirayaki, and mizutaki.Please use it for entertaining, auspicious occasions, and dinners.*For groups of 2 or more, please make a reservation at least 2 days in advance.

[Uses domestically produced eel] The signboard at the store informs you of the production area of today's eel.With the cooperation of discerning eel traders, we purchase high-quality eels that are domestically produced, regardless of the production area.

You can use PayPay and various electronic money, making it even more convenient.Please use it by all means.[Credit cards] VISA, Master, JCB, Amex, Diners Club, Discover, UnionPay [Electronic money] Suica, PASMO, ICOCA, SUGOCA, Hayakaken, TOICA, manaca, Kitaca, nimoca, iD, QUICPay+, Rakuten Edy [ QR code payment] PayPay

Free Wi-Fi has started! Free Wi-Fi is now available in the store.

A variety of sake that goes well with eel (※Sake is served in large portions)

Bon Junmai Ginjo Tokishirazu Kato Kichihei Shoten (Fukui Prefecture) / Garyuubai Super Dry Sanwa Shuzo (Shizuoka Prefecture) / Saku Junmai Ginjo Megumi no Tomo Shimizu Seizaburou Shoten (Mie Prefecture) / Kamikimoto Junmai Ginjo Super Dry Sakata Shuzo (Yamagata Prefecture) / Junmai Dry Shinbashi Bijin Zuishin Yamamototen (Hiroshima Prefecture) and more available

Premium sake also available (served in cut glass)

We plan to stock rare sakes from time to time, including Jikon Special Junmai from Kiyamasa Sake Brewery (Mie Prefecture), Brewer Kuheiji Yamada Nishiki Junmai Daiginjo from Banjo Sake Brewery (Aichi Prefecture), and Tengu Mai Yamahai-style Junmai Daiginjo from Shada Sake Brewery (Ishikawa Prefecture).

[Limited recommendation] 2 types of champagne

-

An original champagne by the family-run maison "Pierre Mignon", based in Le Breuil near Epernay in the Champagne region and has been making it for five generations.The owner Pierre Mignon and Dominique Bouchet, who has been in a relationship for a long time, have repeatedly tasted together to create an original blend.

Various types of sake (※Sake will be served in large quantities)

-

Bon Junmai Ginjo Tokishirazu Kato Kichihei Shoten (Fukui Prefecture) / Garyuubai Super Dry Sanwa Shuzo (Shizuoka Prefecture) / Saku Junmai Ginjo Megumi no Tomo Shimizu Seizaburou Shoten (Mie Prefecture) / Kamikimoto Junmai Ginjo Super Dry Sakata Shuzo (Yamagata Prefecture) / Junmai Dry Shinbashi Bijin Zuishin Yamamototen (Hiroshima Prefecture) and more available

Various shochu

-

Sato (Wheat) Sato Brewery / Torikai (Rice) Torikai Brewery / Yoshisuke Red (Potato) Kirishima Brewery / Tomino Hozan (Potato) West Brewery / Temptation of Angels (Potato) Nishi Brewery etc.

At noon, you can enjoy the same menu as at night.

Carefully selected domestically produced eels are steamed and slowly grilled.With the cooperation of discerning eel traders, we purchase high-quality eels that are domestically produced, regardless of the production area.

Unagi Takanoya Ginza main store menu

At noon, you can enjoy the same menu as at night.*"Unadon" is only available for lunch.Our prided eel on rice.It goes well with rice soaked in sauce.Please enjoy the finest eel that has been carefully grilled until it melts in your mouth.

Unaju (eel rice bowl) - Premium

4900 yen(税込)

・Served with liver soup and pickles. *The same menu is available at lunchtime as at dinnertime.Our restaurant's specialty: Unaju (eel rice bowl).It pairs perfectly with rice soaked in the sauce.Please enjoy our exquisite eel, carefully grilled to perfection and melting in your mouth.

Premium Unaju Gozen (Eel Rice Bowl Set)

7400 yen(税込)

Includes tempura, eel liver soup, pickles, and steamed egg custard. *The premium version has approximately 1.5 times the amount of eel.*You can enjoy the same menu for lunch as you do for dinner.

Unadon (eel rice bowl) *Lunch only

2880 yen(税込)

・Served with eel liver soup and pickles. *The "Unadon" (eel rice bowl) is only available at lunchtime.