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■ Eel ■
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Unaju (eel rice bowl) - Premium
4900 yen(税込)
・Served with liver soup and pickles
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Special Unaju
7400 yen(税込)
・Served with eel liver soup and pickles. *The premium version contains approximately 1.5 times the amount of eel.
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Unaju Gozen (premium eel rice bowl set)
5900 yen(税込)
Includes tempura, liver soup, pickles, and steamed egg custard.
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Premium Unaju Gozen (Eel Rice Bowl Set)
8200 yen(税込)
Includes tempura, eel liver soup, pickles, and steamed egg custard. *The premium version has approximately 1.5 times the amount of eel.
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Unadon (eel rice bowl) *Lunch only
2880 yen(税込)
・Served with liver soup and pickles
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Hitsumabushi (premium)
5200 yen(税込)
・Served with liver soup and pickles
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Hitsumabushi (premium)
7500 yen(税込)
・Served with liver soup and pickles
■ Recommended ■
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Eel hot pot
¥ 2650(税込)
Takanoya's prized eel is blanched and then served in a hot pot.Enjoy it with grated daikon radish and chili pepper in ponzu sauce, if you like.Please enjoy Takanoya's special "eel hot pot."
■ Pottery ■
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Grilled without sauce (premium)
4800 yen(税込)
Shirayaki (grilled eel without sauce) is the best way to enjoy the true flavor of eel.Unlike typical grilled eel, this dish boasts a juicy flavor and showcases the masterful skill of its chefs through its simple preparation.We also offer both premium and extra-premium grilled eel.
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Premium White Grilled Fish
6900 yen(税込)
*The premium version contains approximately 1.5 times the amount of eel.
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Grilled eel (premium)
4800 yen(税込)
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Grilled eel (premium)
6900 yen(税込)
*The premium version contains approximately 1.5 times the amount of eel.
■ Eel skewers ■
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Liver skewer (one skewer)
490 yen(税込)
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Short skewer (one skewer) Kabayaki
¥ 680(税込)
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Short skewer (one skewer) Shirayaki
¥ 680(税込)
■ One dish of eel ■
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Deep-fried bones (salt)
¥ 650(税込)
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Deep-fried bones (special curry flavor)
¥ 650(税込)
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Uzaku
1180 yen(税込)
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Umaki
1380 yen(税込)
This is our signature dish, where eel kabayaki is carefully wrapped in egg soaked in plenty of dashi.The fluffy egg and eel are in perfect harmony, creating a moist and soft flavor.
■ One dish ■
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Mozu vinegar
¥ 680(税込)
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Assorted pickles
¥ 680(税込)
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Mushroom and mozuku salad
880 yen(税込)
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Assorted tempura (for 2 people)
1680 yen(税込)
- The contents may vary depending on what is available.• Single servings are also available.980 yen (tax included)
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Japanese yam fries
¥ 650(税込)
We deep-fried the sticky-textured nagaimo (Japanese yam).It was fluffy and delicious.
■ Delicacies ■
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Plum quartz
500 yen(税込)
Shark cartilage is finely chopped and mixed with plum paste.
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Herring roe marinated in Matsumae-zuke sauce
580 yen(税込)
Matsumae-zuke, a traditional dish from southern Hokkaido made with dried squid and kelp, pairs well with sake.
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Scallop pickled in salt
580 yen(税込)
This is an exquisite dish with an irresistible crunchy texture from the whelk.
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Butterbur and miso wrapped in deep-fried tofu
600 yen(税込)
The butterbur miso is wrapped in fried tofu and baked.The flavor of sesame oil also means that it can be enjoyed without any bitterness.
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Tuna fermented in sake
¥ 680(税込)
It's a delicacy so rare that people say they'd steal alcohol just to eat it together.It has been aged and fermented to create a mellow flavor.
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Sea squirt entrails
¥ 680(税込)
A delicacy made from salted sea squirts and sea cucumbers (their internal organs).
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Exquisite Hiroshima-produced single oyster salted guts
880 yen(税込)
Plump oysters marinated in aged salt koji.This is an exceptional product with concentrated flavor, sweetness, and umami.
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Ibigokago cheese
1000 yen(税込)
The combination of Akita's specialty smoked daikon radish and cream cheese is outstanding.
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Assortment of three delicacies
1180 yen(税込)
This platter features a selection of Takanoya's finest delicacies.*Please feel free to ask any questions you may have about the content.
■ single item ■
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rice
300 yen(税込)
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Liver soup
380 yen(税込)
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Savory egg custard
480 yen(税込)
■ Sweetness ■
