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■ Eel ■
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Grilled eel on rice
4800 yen(税込)
・Liver soup and pickles included
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Special Unaju
7000 yen(税込)
・Served with eel liver soup and pickles. *The special order contains 1.5 times the amount of eel.
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Grilled eel set meal
5700 yen(税込)
・Served with tempura, liver soup, pickles, and chawanmushi
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Special Unaju Set
7900 yen(税込)
・Includes tempura, liver soup, pickles, and chawanmushi. *The special order contains 1.5 times the amount of eel.
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Grilled eel on rice *Lunchtime only
2680 yen(税込)
・Liver soup and pickles included
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Hitsumabushi (Top)
5000 Yen(税込)
・Liver soup and pickles included
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Hitsumabushi Special
7200 yen(税込)
・Liver soup and pickles included
■ Recommended ■
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Eel boiled in water
2500 Yen(税込)
Takanoya's proud eel is boiled and made into Mizutaki.Enjoy with ponzu sauce and grated momiji leaf if you like.Please enjoy Takanoya's special "eel hotpot."
■ Pottery ■
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White-grilled top
4500 yen(税込)
Shirayaki allows you to enjoy the original flavor of eel offal.It has a juicy flavor that is a little different from kabayaki, and its simplicity makes it an outstanding dish that highlights the master's skill.We also offer high-grade and extra-premium kabayaki.
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White-grilled special
6700 yen(税込)
*The special order contains 1.5 times the amount of eel.
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Grilled eel top
4500 yen(税込)
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Special broiled eel
6700 yen(税込)
*The special order contains 1.5 times the amount of eel.
■ Eel skewers ■
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Liver skewer (one skewer)
490 yen(税込)
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Short skewer (one skewer) Kabayaki
¥ 680(税込)
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Short skewer (one skewer) Shirayaki
¥ 680(税込)
■ One dish of eel ■
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Fried chicken on the bone (salt)
580 yen(税込)
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Deep fried bones (special curry flavor)
600 yen(税込)
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Uzaku
1180 yen(税込)
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Umaki
1380 yen(税込)
This is our signature dish, where eel kabayaki is carefully wrapped in egg soaked in plenty of dashi.The fluffy egg and eel are in perfect harmony, creating a moist and soft flavor.
■ One dish ■
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Mozu vinegar
¥ 680(税込)
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Assorted pickles
¥ 680(税込)
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Mushroom and mozuku salad
880 yen(税込)
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Tempura platter (2 servings)
1480 yen(税込)
・Contents may change depending on availability.・Single portions also available.780 yen (tax included)
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Chinese yam fries
¥ 630(税込)
Fried Chinese yam with a sticky texture.It has a fluffy texture and is delicious.
■ Delicacies ■
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Plum quartz
500 yen(税込)
Shark cartilage is finely chopped and mixed with plum paste.
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Matsumae pickled herring roe
500 yen(税込)
Matsumaezuke is a traditional food from southern Hokkaido made with dried squid and kelp, and goes well with sake.
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Salted whelk
550 yen(税込)
An excellent dish with an irresistible crunchy texture from the whelks.
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Butterbur and miso wrapped in deep-fried tofu
600 yen(税込)
The butterbur miso is wrapped in fried tofu and baked.The flavor of sesame oil also means that it can be enjoyed without any bitterness.
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Tuna liquor thief
¥ 650(税込)
It's a delicacy that is said to make you want to steal a drink to eat it.It is aged and fermented to give it a mellow flavor.
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Sea squirt
¥ 650(税込)
A delicacy made from salted sea squirt and sea cucumber innards.
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Delicious Hiroshima oyster salted and marinaded
800 yen(税込)
Plump oysters marinated in aged shio-koji.This is a masterpiece that is packed with flavor, sweetness, and umami.
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Ibigokago cheese
1000 yen(税込)
The combination of Akita's specialty smoked daikon radish and cream cheese is outstanding.
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Assortment of three delicacies
1000 yen(税込)
An assortment of Takanoya's proud delicacies.*Please feel free to ask us about the contents.
■ single item ■
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rice
300 yen(税込)
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Liver sucking
350 yen(税込)
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Savory egg custard
480 yen(税込)
■ Sweetness ■
